San Val’s: Nuts about you

What’s in the box:

An assortment of six distinctive bonbons:

Almond duja–marzipan, 72% Arriba, Ecuador; macadamia duja with caramelized white chocolate; walnut praline with coffee ganache, 64% Sambirano, Madagascar; pecan praline -caramel, 38% Beni, Bolivia; pine nut praline & lemon ganache, 36% and 38% Beni, Bolivia; and peanut duja with salted caramel and caramelized white chocolate.

• $17.00

• Availability: A new micro-batch offer for every drop starting in October.

• Always beautiful, though appearance may vary slightly from the photo.

• CONTAINS: Peanuts, pine nuts, tree nuts, cream

• Ingredients:  38% Milk chocolate from Beni, Bolivia and Maracaibo Venezuela (cacao beans, dry milk powder, sugar, cacao butter), 64% dark chocolate from Sambirano, Madagascar (cacao beans, sugar, cacao butter), Caramelized white chocolate ( sugar, cacao butter, cacao kernel (7.5%) (Ghana), whey powder, butterfat, maltodextrin, whole and skimmed milk powder, soy lecithin as emulsifier,  organic vanilla, Madagascar), white chocolate (sugar, cacao butter, whole milk powder, sunflower lecithin as emulsifier), pecans, macadamias, pine nuts, walnuts, almonds, peanuts, organic heavy cream (grade A organic heavy cream), glucose syrup (from wheat), organic butter (organic cream, salt), dextrose, invert sugar, organic cane sugar, fleur de sel, pink peppercorns, long pepper, Meyer lemon juice, espresso coffee, Bourbon vanilla bean,  natural colored cacao butter for decoration. natural colored cacao butter for decoration.

• Best enjoyed: Within 2 weeks. 4 weeks if store in a wine cooler or fridge. Enjoy at room temperature.

• Packaging: Box with green ribbon, flavor card inside. Box Dimensions: 5.11 x 3.5 inches (13 x 9 cm)