Faisán Chocolates was born from a deep love of chocolate and a desire to create confections that are as beautiful as they are delicious—perfect for brightening any moment.

Each bonbon and confection is handcrafted in small batches, using only the finest ingredients and responsibly sourced cacao and couvertures. Every piece is thoughtfully designed from the inside out, with flavor at the forefront, to deliver a truly delightful experience.

Behind Faisán is Eliza Gonzalez, a former private chef in Washington, D.C., who brings her culinary expertise to the art of bonbon making. She carefully layers flavors and textures to achieve the perfect bite.

The name Faisán carries a special dual meaning: it translates to “pheasant” in Spanish and also serves as a playful acronym honoring Eliza’s husband and children—a sweet detail close to her heart.