Moons & Meteors - Dark Truffles

Bridging the near and the far, these dark and dark-milk chocolate truffles invite you to zoom into their single origins, then drift outward into the space beyond.

What’s in the box:

• New Moon Truffle – Meyer Lemon
Bright Meyer lemon sparkles with tangy sweetness in this 64% dark chocolate from Sambirano, Madagascar.

• Full Moon – Sweet Orange & Ylang Ylang
Luscious Madagascar cacao paired with the luminous night scent of citrus and tropical white flowers. Made with 64% Sambirano, Madagascar chocolate. Bronze Winner, International Chocolate Awards – Americas UC 2025.

• Crescent Moon – Arabica Coffee
Aromatic Arabica coffee meets the subtle creaminess of dark milk for an inviting harmony of two timeless flavors. Made with 45% dark-milk chocolate from Beni, Bolivia.

• Perseid Meteor – Raspberry & Lapsang Souchong
The universe smells like fresh raspberries — and for a complete picture of a cosmic summer, we pair them with the smoky leaves of Lapsang Souchong tea in a 72% dark chocolate from Arriba, Ecuador.

• Leonid Meteor – Creamy Ginger
Ginger cream brightens and enlivens this dark-milk chocolate truffle, crafted with 45% chocolate from Beni, Bolivia.

• Siderite Meteor – Moroccan Mint
Cool, sweet-piquant notes of Moroccan mint tea and fresh mint leaves blend harmoniously in this dark truffle made with 64% chocolate from Sambirano, Madagascar.

Pre-order platform
  • $17.00

  • Always beautiful but it might vary slightly from the photo.

  • Availability: A new micro-batch offer at every drop starting in October.

  • CONTAINS: Honey, Dairy

  • Ingredients: Dark chocolate (cacao beans, sugar, cacao butter), Dark Milk Chocolate (Sugar, cacao butter, whole milk powder, cacao kernel), organic heavy cream (grade A organic heavy cream), glucose syrup (derived from wheat), organic butter (organic cream, salt), dextrose, invert sugar, honey, flavorings (tea, coffee powder, fresh ginger, fresh mint, fresh Meyer lemon, raspberry puree, orange zest, Ylang-Ylang essential oil), natural colored cacao butter for decoration.

  • Best enjoyed: Within 2 weeks. 4 weeks if store in a wine cooler or fridge. Enjoy at room temperature.

  • Packaging: Box with green ribbon, flavor card inside. Box Dimensions: 5.11 x 3.5 inches (13 x 9 cm)

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